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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Graham Crackers Recipe

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This recipe for Graham Crackers is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c unbleached all-purpose flour
2 c graham flour (whole wheat is fine)
1/4 c evaporated cane juice sugar (regular sugar is fine)
1/2 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
1/2 c cold butter, cut into pieces
2 tb honey
1 tb molasses
1/4 c water (may need a little more--I used another tablespoonful)
Directions:
Directions:
In bowl of food processor, combine flours, sugar, salt, baking powder and cinnamon. Pulse a few times. Add the cold butter and pulse until texture is dry and crumbly.

In a separate bowl, mix together the honey, molasses and water. Add to food processor and blend together until it forms a ball. Wrap in plastic wrap and chill for one hour.

Preheat oven to 350 . Roll the dough out on a well floured surface (I used all purpose). Roll the dough out pretty thin and cut with cookie cutters or cut into rectangles. Make fork marks in the dough. Transfer to baking sheets lined with parchment paper (that's what I use, just a baking sheet would work fine). You could sprinkle these with sugar or cinnamon/sugar before baking.

Bake for 11-14 minutes until golden and crisp. This recipe made 19 3 1/2 inch hearts.บบบ

 

 

 

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