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Duke's Baked Artichoke Dip Recipe

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This recipe for Duke's Baked Artichoke Dip is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz.) cans quartered artichoke hearts, well drained
6 ounces Parmesan cheese, grated
½ cup Light Mayonnaise
2 tsp. Garlic Powder
Directions:
Directions:
Preheat oven to 350°F. Combine all ingredients and pour into a small baking dish or pie pan. Bake for 30 minutes or until top is bubbly and browned. Serve with crackers or French bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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