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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 lg. onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mixed vegetables, drained or 1 pkg frozen mixed vegetables
Tater tots
Salt and Pepper
Directions:
Directions:
Brown hamburger and onion. Put vegetables on bottom of 9 x 13 inch pan. Mix hamburger and onion with the 2 cans of soups. Pour meat mixture over the vegetables. Put frozen tater tots on top and bake approximately 1 hour (or until meat mixture and tater tots are heated through and tater tots are crisp) at 350 degrees.

This recipe can be cut in half using 1 # of hamburger and 1 can of cream soup.

Serve with crusty bread and a salad!! It is delicious!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a favorite of the Kels and Cole when Dad was out of town...and we had just moved to Eden Prairie. The casserole would be gone in one sitting. :-)

 

 

 

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