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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

ALMOST LIKE TWINKIES CAKE Recipe

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This recipe for ALMOST LIKE TWINKIES CAKE is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz.) pkg. yellow cake mix, plus ingredients to prepare mix listed on the box.

FILLING:
5 Tbsp. flour
1 c. milk
1/2 c. butter or margarine, softened
1/2 c. shortening
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
Directions:
Directions:
Prepare and bake cake according to package directions in a greased 13x9x2" pan (I always use waxed paper or parchment paper on the bottom of the pan since you have to flip the cake out-makes that a WHOLE LOT EASIER!). Cool cake completely on wire rack.

For filling, whisk flour and milk together in a small saucepan. Over low heat, continue to whisk until mixture thickens. Remove mixture to a small bowl, cover with a paper towel and let cool completely. Place cooked mixture in a large mixing bowl; beat . Add other ingredients in the order listed beating well as you add each one. Beat on high speed until light and fluffy, about 5-10 minutes. Split cooled cake horizontally; spread filling on bottom of cake. Replace top of cake, cover and let stand at least 1 day to develop flavor. (I always refrigerate mine).

*Make Almost Like Ding-Dongs Cake by using a chocolate cake mix with this filling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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