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Cafe Rio Pork Recipe

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This recipe for Cafe Rio Pork is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lb. pork roast
1 16 ounce bottle salsa
1 can coke
2 cups brown sugar
Directions:
Directions:
Place pork in crock and add rest of ingredients.
Cook on high for 5 - 8 hours depending on your crock pot and your altitude.
It should shred easily with a fork.

Alternate method: put roast in crock pot and fill it half way up with water. Cook on high for 5 hours, drain off water. Cut pork in thirds and add rest of ingredients and cook for 3 more hours. Shred.

Keep on low or warm until ready to serve.
Personal Notes:
Personal Notes:
Serve with Cilantro Lime Rice, Black Beans and Cilantro Jalapeņo Buttermilk Dressing. May serve with lettuce, tomatoes and cheese as a salad or in tortillas. From our favorite restaurant Cafe Rio.

 

 

 

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