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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork with Spicy-Sweet Pepper Sauce for Two Recipe

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This recipe for Pork with Spicy-Sweet Pepper Sauce for Two is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
1 clove garlic, minced
1/4 tsp. each grated gingerroot, salt and pepper
2 tsp vegetable oil

SAUCE:

2 tsp. vegetable oil
quarter sweet red pepper, sliced
1 hot red pepper, coursely sliced
1 clove garlic, minced
3 tbsp. Thai chili Sauce
1 tbsp each brown sugar, rice vinegar, soy sauce
1 tsp minced gingerroot
1 green onion, sliced
Directions:
Directions:
Sprinkle pork with garlic, ginger, salt and pepper. Let stand for 10 min.

Heat oil over medium-high heat; sear pork all over, about 5 min.

Transfer to 400º oven; roast until juices run clear when pork is pierced and just a hint of pink remains inside, 15-20 min. Transfer to cutting board and tent with foil; let stand 5 minutes before slicing.

Sauce: Meanwhile, in small saucepan, heat oil over medium heat; cook red pepper, hot pepper, and garlic until tender, about 3 min. Stir in chili sauce, sugar, vinegar, soy sauce and ginger; simmer, stirring until reduced to 1/2 cup, about 4 min. Stir in green onions. Pour over sliced pork and serve with rice.
Personal Notes:
Personal Notes:
I double this recipe for our family.

 

 

 

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