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Heirloom Tomato Salad with Tomato Granita Recipe

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This recipe for Heirloom Tomato Salad with Tomato Granita is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Granita:
1 tablespoon red wine vinegar
2 teaspoons extravirgin olive oil
1/4 teaspoon kosher salt
8 ounces seeded peeled heirloom tomato
Salad:
4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 tablespoon thinly sliced fresh basil
Directions:
Directions:
1. To prepare granita, place vinegar, oil, 1/4 teaspoon salt, and seeded peeled tomato in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
2. To prepare salad, arrange tomato slices on a platter. Sprinkle tomatoes with pepper and 1/4 teaspoon salt. Top with granita. Sprinkle with basil.
Number Of Servings:
Number Of Servings:
6 Serivngs

 

 

 

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