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Breakfast Serbian Eggs Recipe

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This recipe for Breakfast Serbian Eggs is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
16 oz. Monterey Jack Cheese
1 cup Bisquick
1 cup milk
1 cup butter, melted
1 tsp. dried parsley
1 tsp. dried onion flakes
Directions:
Directions:
Mix ingredients well. Pour into greased 9x13 pan.
Bake @ 350 for 40 minutes.
Optional: Serve with Salsa
Number Of Servings:
Number Of Servings:
12

 

 

 

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