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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pumpkin (festal is my favorite)
1 c. sugar
3 eggs
1/2 tsp salt
1 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 c. evaporated milk
Directions:
Directions:
Preheat oven to 450º.

Mix ingredients until well blended.

Pour into unbaked pie shell. Bake at 450º for 10 minutes. Reduce heat to 350º and bake for 40 - 45 minutes until knife comes out clean when checked.

Cool and serve with whipped cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Always a favorite on Thanksgiving!!

 

 

 

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