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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. water
1 tsp. vanilla
1/2 c. white corn syrup
1 c. raw peanuts
1 tsp. baking soda
Directions:
Directions:
Butter a cookie sheet.

Cook sugar, water, syrup to soft ball candy stage. Use a candy thermometer.

Add peanuts and continue cooking to hard crack stage. Stir constantly so peanuts cook evenly.

Remove from heat.

Add vanilla and soda.

Stir well....and pour onto buttered cookie sheet. Spread until thin and peanuts are spread throughout!
Number Of Servings:
Number Of Servings:
1 container
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When Dad was a little boy and growing into a young man, he made peanut brittle with his dad at Christmas time. The only problem was that Grandpa Arnie's brittle stuck to his teeth. When Dad met Mom, he was introduced to Grandma Thelma's peanut brittle...and thus the new tradition began. Dad made peanut brittle every year since Cole and Kelsey were little. It has become a family, neighborhood and work place (including CH Robinson) favorite treat!

 

 

 

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