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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum Turkey Recipe

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This recipe for Rum Turkey is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Rum
1 cup melted butter
Directions:
Directions:
Pour Rum and melted butter over turkey. Cook as normal. Baste a few times. Take off bone. Let it sit in juice overnight. Put in crockpot in morning.
A 25 lb. turkey will serve 40.

 

 

 

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