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Mom's Apple Pie Recipe

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This recipe for Mom's Apple Pie is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced apples
1 cup sugar
2 1/2 Tablespoons tapioca
1 teaspoon cinnamon
pie crust for double crust pie
Directions:
Directions:
Mix together sliced apples, sugar, cinnamon and tapioca in a large bowl. Pour into pie pan lined with crust. Top with second crust and cut slits in the top. Bake at 425º F 15 minutes, then reduce oven to 350º F and bake for another 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Substitute 1/4 cup flour if you have no tapioca.

 

 

 

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