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Combo Bean Dip Recipe

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This recipe for Combo Bean Dip is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion chopped
2 jalapeno peppers with seeds or 3-4 without seeds
1 c. celery, chopped
1 c. green pepper, chopped
1 small jar pimentos, drained
1 can white corn drained
1 can black-eyed peas drained and rinsed
1 can black beans drained and rinsed
1 can red beans drained and rinsed
1 can pinto beans drained and rinsed

3/4 c. cider vinegar
1/2 c. oil
1 c. sugar
1 t. salt
1/2 t. pepper
1 T. water
Directions:
Directions:
Place onion, jalapeno peppers, celery, green pepper, pimentos, corn, back-eyes peas, black beans, red beans, and pinto beans in a large bowl. In a sauce pan mix cider vinegar, oil, sugar, salt, pepper, and water. Bring to boil and pour over bean mix. Refrigerate overnight. Serve with tortilla chips.

 

 

 

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