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Chocolate Pistachio Cake Recipe

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This recipe for Chocolate Pistachio Cake is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white or yellow cake mix
1 package (3 ½ ounce) Instant Pistachio Pudding Mix
½ cup orange juice
½ cup water
4 eggs
½ cup oil
¾ cup chocolate syrup

Topping:
Powdered sugar glaze or powdered sugar
Directions:
Directions:
Combine cake mix, pudding mix, orange juice, water, eggs, and oil in large mixing bowl. Blend to moisten, and then beat 2 minutes. Pour ¾ batter in greased and floured Bundt or tube pan. Add chocolate syrup to remaining batter. Mix well. Pour over batter in pan. Bake at 350 for about 1 hour. Cool in pan on rack for 10 minutes. Invert on plate. When cool, sprinkle with powdered sugar or sugar glaze.

 

 

 

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