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Low-Fat Apricot Banana Muffins Recipe

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This recipe for Low-Fat Apricot Banana Muffins is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups all-purpose flour
2/3 cup wheat germ
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
3 tablespoons vegetable oil
¾ cup mashed banana (1 banana)
¼ cup light brown sugar
¼ cup apricot jam
1 egg
1 egg white
1/3 cup fat-free milk
½ cup chopped dried apricots
Directions:
Directions:
Line muffin pan with baking cups. Combine flour, wheat germ, baking powder, baking soda, and salt. In another bowl combine oil, banana, sugar, egg, egg white, milk and apricots. Stir in flour mixture until just combined. Do not over mix.
Fill cups; sprinkle extra wheat germ. Bake at 350 degrees until tops spring back when touched 22 to 24 minutes. Cool in pan 5 minutes.
Number Of Servings:
Number Of Servings:
Makes 12 muffins.

 

 

 

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