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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Monkey Bread Recipe

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This recipe for Lemon Monkey Bread is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 10 count cans of refrigerated biscuits
1/2 cup sugar
3 tablespoons butter, melted
Zest from 1 lemon

Glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice
Directions:
Directions:
Preheat oven to 400.
Spray 8 x 12 pan with Pam.
Combine sugar and lemon zest.
Cut each biscuit into 4 pieces.
Toss in sugar mixture.
Arrange in single layer.
Sprinkle with remaining sugar mixture.
Drizzle with butter.
Bake 12 minutes.
Top with glaze of 1/2 c powered sugar and 1 T lemon juice

 

 

 

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