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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Marinated Vegetable Salad Recipe

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This recipe for Easy Marinated Vegetable Salad is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
1 head cauliflower
1 red onion, sliced
1 red pepper, sliced
1/2 c olives (green or black)
1 16 oz Italian salad dressing
Directions:
Directions:
Cut broccoli and cauliflower into pieces. Combine with remaining vegetables. Pour dressing over all; chill. If calorie conscious, utilize Fat free or Light dressing. You may vary the veggies, depending on your crisper.

 

 

 

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