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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dip:
1 (8 ounce) package cream cheese, room temperature
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1 (4 ounce) can sliced jalapenos (pickled), drained
2 jalapeno peppers, minced (deseeded, unless you like lots of heat!)

Top before baking:
1/4 cup panko bread crumbs
1/4 cup parmesan, grated
Directions:
Directions:
Combine dip ingredients in a baking dish. Top with panko crumbs and parmesan cheese mixture. Bake at 350 degrees for 20 minutes. Top should be light brown and dip should be bubbly. Consider topping the finished dip with shredded lettuce, diced green onion, diced tomatoes, or diced cucumbers . . . whatever you like! Could easily see adding browned hamburger, sausage, chipped beef or bacon bits. Serve with corn chips, veggies or use as a cheese spread on a sandwich.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes prep, bake 20 minutes.
Personal Notes:
Personal Notes:
Great for football parties and potlucks. Serve with cold drinks.

 

 

 

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