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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Cakes II (EASY) Recipe

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This recipe for Crab Cakes II (EASY) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crab (check for shells)
1 cup bread crumbs (seasoned)
1 large egg beaten
1/4 cup mayo
1 tsp Worcestershire sauce
1 tsp mustard (not yellow) grey poupon or other version
1/2 tsp salt (can be omitted)
1/4 tsp ground pepper


Sauce:
6 tablespoons mayo
2 teaspoons old bay
3 tsp lemon juice
hot sauce to taste

whisk together.
Directions:
Directions:
Mix all ingredients except grab together. Then add crab meat
Pan fry in butter/cooking spray or olive oil. 5 min per side or until golden brown
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
very simple to make, great dinner when you don't have a lot of time. Buy the crab in a can, it freezes well and is great to keep around for a quick dinner

 

 

 

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