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Gruyere & Bacon Stuffed French Toast Recipe

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This recipe for Gruyere & Bacon Stuffed French Toast is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 Slices, good sourdough bread (about 1 1/4th inch thick)
8 Bacon Slices, Cooked until crispy and crumbled
1 C. Gruyere Cheese, grated
Cinnamon dusting French toast
Butter for cooking French toast

Custard

2 Eggs
1 C. Half & Half (could use whole milk or 2% milk)
1 t. Vanilla
Directions:
Directions:

Once you have the sour dough bread sliced, you will want to with a sharp knife cut into the bottom of each slice and gently slice to almost the end of the top and sides to create the pocket to stuff each slice.

Add the cooked bacon once cooled and gruyere cheese together in a bowl. Divide evenly among the four slices of bread and begin to gently stuff each one. Once you have completed, then gently press each stuffed bread together to prevent the inside ingredients from escaping.

Prepare the custard by adding the eggs, half & half and vanilla together and whisk gently until combined.

 

 

 

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