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Kaitlin's Pear Gruyere Pie Recipe

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This recipe for Kaitlin's Pear Gruyere Pie is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 peeled, sliced fresh pears
1 cup sugar
1/4 cup flour
1/2 tsp grated lemon peel
1/2 tsp cinnamon
1/8 tsp salt
2 Tbsp fresh lemon juice
2 Tbsp butter, cut in small pieces
2 pie pastry
shredded gruyere (to taste)
Directions:
Directions:
Preheat oven to 425. Line 9" pie plate with pastry. Sprinkle with gruyere. Add sliced pears. Combine sugar, flour, lemon peel, and seasonings; sprinkle over the pears. Drizzle with lemon juice and dot with butter.

Cover with second pastry; flute edges. Sprinkle with more cheese. Cover edges with foil. Bake at 425º for 20 min. Remove foil and bake for 10 min.

 

 

 

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