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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dave's "Cracker Casserole" Recipe

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This recipe for Dave's "Cracker Casserole" is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. can white (shoe peg) corn, drained
1 15 oz. can French cut green beans, drained
3/4 cup chopped onion
1/2 cup shredded sharp cheddar cheese
pinch of salt
1 can cream of celery soup
1/2 cup sour cream
1 roll Ritz crackers, crushed for top
1/2 cup slivered almonds for top
1/2 cup melted butter for top
Directions:
Directions:
In a large bowl combine all ingredients except those for the top. Place in a 2 quart greased casserole dish. Add crushed crackers to top and sprinkle with slivered almonds. Drizzle with melted butter and bake at 350º until bubbly--about 40-50 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Can be made ahead and refrigerated.

 

 

 

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