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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chunky Cream of Tomato Soup Recipe

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This recipe for Chunky Cream of Tomato Soup is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. bacon fried and crumbled
1 cup each carrots, celery, onion finely chopped
2 cloves garlic minced
8 cups chicken broth
2 lbs chopped tomatoes (2 cans diced)
4 6 oz. cans tomato paste
2 bay leaves
8 tsp. sugar
1-1/2 cups cream
pepper to taste
Directions:
Directions:
in a large pot saute carrots, onion, celery, and garlic in some of the broth. Then add the other ingredients.
Number Of Servings:
Number Of Servings:
makes 1 gallon
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
Can be frozen.

 

 

 

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