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Potlatch Salmon Recipe

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This recipe for Potlatch Salmon is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole salmon, butterflied or a large fillet
2 tbsp. softened buttered
Juice of one lemon
2 tsp. dry mustard
2/3 - 1 cup brown sugar
Directions:
Directions:
Mix together and rub on salmon.
Place salmon on foil on Bar-b-que, lower lid and cook over low heat for about 20 - 30 minutes. Salmon is cooked when flesh flakes. Do NOT overcook!
Personal Notes:
Personal Notes:
A recipe from "The Best of the Best" .

 

 

 

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