Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scrambled Eggs with Oysters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scrambled Eggs with Oysters is from Chinese Diabetic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 4
4 whole eggs, lightly beaten
6 oz oysters, shelled
1 green onion, trimmed, cut in 1 inch pieces
2 tbsp olive oil (Not Extra Virgin)
1 tsp salt
1 and 1/2 tbsp soy sauce
Directions:
Directions:
1. Bring small sauce pan of water to a boil. Add 1/2 tsp salt. Drop in the shelled oysters and blanch for 1 to 2 minutes. Drain and coarsely chop.

2. Beat 4 eggs together with 1/2 tsp salt

3. Heat a pan on high heat until very hot. Coat pan in olive oil. Toss in oysters, green onions, and eggs. Allow the egg to set into large pieces. Fry until golden brown. Arrange on platter and sprinkle on soy sauce.

Note: Serve with steamy hot rice and leafy greens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1693W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!