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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Scrambled Eggs with Bitter Melon Recipe

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This recipe for Scrambled Eggs with Bitter Melon is from Chinese Diabetic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Serves 4
4 whole eggs, lightly beaten
1 large bitter melon, seeded and thinly sliced OR Chinese long green beans, 1/4 inch dice (2 cups)
1 tbsp olive oil
1/2 tsp salt
Directions:
Directions:
1. Heat a pan on high heat until very hot. Coat with olive oil. Add in cleaned and sliced bitter melon or green beans, and salt and stir-fry until just cooked and still crisp.

2. Pour in the beaten egg and allow to set in large pieces. Serve up on platter and sprinkle on soy sauce

Note: Serve with steamy white rice.

 

 

 

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