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Grilled Swordfish with Mustard Sauce Recipe

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This recipe for Grilled Swordfish with Mustard Sauce is from Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large 1" thick swordfish steak
1/4 cup fresh lemon juice
5 tablespoons Dijon mustard
1/4 cup (1/2 stick) butter

Mustard Sauce:
6 tablespoons butter, melted
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
Directions:
Directions:
For swordfish, prepare grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread one side with mustard. Dot with butter, Grill fish with mustard side up until just opaque, about 20 minutes, do not turn.

For sauce, heat butter, lemon juice and mustard in heavy small saucepan.

Serve fish with mustard side down on warm plates. Spoon sauce over fish and serve immediately.
Personal Notes:
Personal Notes:
Favorite recipe. Bon Appetite.

 

 

 

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