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Zucchini Stuffing Casserole Recipe

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This recipe for Zucchini Stuffing Casserole is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, 1/2" thick, steamed
3/4 cup shredded carrots
1/2 cup chopped onions
2 T margarine
1 can cream of chicken soup
1/2 cup sour cream
1-1/2 cups herbed crutons
Directions:
Directions:
Saute carrots & onions in butter. Add remaining ingredients, fold in zucchinis. Top with more crutons
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Bake 350 30 min

 

 

 

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