Patbingsu (shaved ice with red beans and fruit) Recipe
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 This recipe for Patbingsu (shaved ice with red beans and fruit) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: Red beans (adzuki beans), sugar, vanilla, salt, shaved ice, sweetened condensed milk, rice cake, strawberries, banana, and kiwi.
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Directions: |
Directions:1. Rinse and strain 1 cup of red beans and place them in a thick-bottomed pot.
1 cup of dried red beans will make a little more than 2 cups of sweet red beans. Each serving of patbingsu needs ½ cup of sweet red beans.
2. Add 4 cups of water. Cover the pot and bring to a boil over low heat for 10 minutes.
3. Lower the heat to simmer for 1 hour.
4. Open the lid and check if the beans are cooked well or not. The beans should be crushed easily.
Chew a sample of the beans. If there is something hard when you chew, you need to cook longer.
5. Drain the water and add 1 cup of sugar, 1 ts vanilla, and
tip: the water from the beans can be used for making rice
6. Uncover and stir the sweet beans over low heat for 5 minutes.
Turn the heat off and let it cool down. Keep in the fridge.
Let’s make patbingsu!
Add ½ cup of sweet red beans on the bottom of a dessert bowl.
Add 1½ cups of shaved ice over the sweet red beans.
Add chopped strawberries, banana, and kiwi on top of the
Pour 2 tbs of sweetened condensed milk onto red beans and place 5-7 chopped rice cakes on top. |
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Personal
Notes: |
Personal
Notes: This a wonderful summer delight!! Hope you enjoy
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