Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fish, Spinach and Tofu Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish, Spinach and Tofu Soup is from Chinese Diabetic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yields: 8 servings
10 oz white fish fillet, thinly sliced
2 tsp cornstarch
3/4 tsp salt
1/4 tsp white pepper
5 cups low sodium chicken broth
3 slices ginger, julienned
1/4 cup thinly sliced carrots
4 cups spinach leaves
1/2 package ( 8 oz ) soft tofu, cut into1/4 inch strips
8 to 10 sprigs cilantro
Directions:
Directions:
1. Pat the fish dry with a paper towel, quickly marinade the fish in the cornstarch, salt, and white pepper.

2. In a medium soup pot, bring the chicken broth to a boil. add the fish and ginger, reduce the heat to medium and simmer for 1 minute. Add the carrots, spinach, tofu, and cilantro. Simmer for an additional 2 minutes.

Note: Serve with rice and possible another side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

825W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!