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wendy's chili Recipe

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This recipe for wendy's chili is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
1 15 oz. can of diced tomatoes ( liquid included)
1 15 oz can of red kidney beans ( liquid Drained)
1 15 oz can of pinto beans (Liquid drained)
1 8 oz can tomato sauce
1/2 med white onion, diced
1 4 oz. can diced green chilies ( with liquid)
2 tablespoons chopped celery
2 tablespoons chili powder
1/2 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 c. water
Directions:
Directions:
1. brown the ground chuck over med. heat, breaking into small pieces with the spatula. add a dash of salt and pepper while cooking.
2. empty the cooked meat into a spaghetti strainer \, and rinse well under very hot water. this removes the bulk of the fat.
3. transfer the beef into a lg. pot or dutch oven and add remaining ingredients. stir together to combine thoroughly.
4. over men heat bring to a simmer. reduce the burner to low and continue to simmer for 50-60 min.
Number Of Servings:
Number Of Servings:
6

 

 

 

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