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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (room temp)
7 oz jar marshmallow fluff
1 cup powdered sugar
1 tsp vanilla
milk as needed
Directions:
Directions:
Beat butter and powdered sugar together until well mixed.
Add marshmallow fluff and vanilla.

If you want, you can add a little maraschino cherry juice for a added flavor and color.
Personal Notes:
Personal Notes:
If you like to have lots of frosting, double the recipe.

 

 

 

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