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Kittencal's Baked Potato Salad Casserole Recipe Recipe

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This recipe for Kittencal's Baked Potato Salad Casserole Recipe is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes, cooked and diced
1 1/2 c mayonnaise (Hellman's is best)
1 1/2 c sour cream
5 tbsp melted butter
1 tsp garlic powder
1 tsp salt
1 tsp pepper
4-5 green onions, chopped
1 small onion, finely diced
1 1/2 -2 c cheddar cheese, finely cubed
1 1/2 c cheddar cheese, shredded
Directions:
Directions:
Grease a 9x13 inch baking dish. Set oven to 350º.

In a large bowl, mix mayo, sour cream, and melted butter, garlic powder, salt, and pepper until well combined.

Mix in green onion and onion.

Add in the cooked cubed potatoes, and cubed cheese and mix until well combined. If you are serving this as a cold salad, cover and chill for a minimum of 4 hours or longer.

If serving hot, spread mixture in baking dish. Bake 25-30 minutes or until hot and bubbly. Remove from oven and sprinkle the grated cheddar on top. Return to oven and bake 5-8 minutes more until the cheese has melted.

 

 

 

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