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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma's Almond Pound Cake (Chris Bexfield) Recipe

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This recipe for Grandma's Almond Pound Cake (Chris Bexfield) is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 c. milk
1 tsp vanilla
1 tbsp. almond extract
1/2 tsp. baking powder
pinch salt
Directions:
Directions:
Cream butter and Crisco with mixer, gradually adding sugar; cream thoroughly. Add eggs 1 at a time, beat. Add half of milk and 1 c. of flour. Beat well. Add remaining flour, milk, vanilla, and almond extract, beating well. Add baking powder and fold with spoon.

Grease and flour bundt pan, spoon in batter. Put cake in cold oven. Bake at 350º for 1 1/2 hours. Turn cake out while still hot.

 

 

 

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