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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken & Green Bean Casserole Recipe

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This recipe for Chicken & Green Bean Casserole is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (divided) Pepperidge Farm herb seasoned stuffing crumbs
1-pkg. frozen french-style green beans
1-pkg. Perdue Short Cuts Honey Roasted Carved Chicken Breast
1 can Cream of Chicken Soup
1/2 can milk
1/4 c. hot water
2 T. melted butter
Grated Cheese
Directions:
Directions:
Layer 1/3 c. stuffing crumbs, beans and chicken in that order in bottom of 8 x 8 baking dish.
Mix soup & milk, pour over chicken mixture.
Moisten 1-1/3 c. crumbs with water & melted butter. Place on top of mixture, then add grated cheese.

Bake @ 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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