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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Pot Pie

Prep Time: 20 Minutes
Cook Time: 50 Minutes Ready In: 1 Hour 10 Minutes
Servings: 6

Ingredients:
Pillsbury pie crust, thawed
1 1/3 cups frozen peas and carrots
2/3 cup frozen corn kernels
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 teaspoon crumbled dried thyme, or to
taste
2 cups diced cooked chicken
salt and ground black pepper to taste

Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the frozen peas, carrots, and corn in a microwave-safe bowl and cook in the microwave until cooked but still firm, 5 to 10 minutes.
3. Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue to cook and stir until the mixture thickens. Stir in the cooked vegetables and the chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.
4. Pour the chicken mixture into a 2-quart baking dish. Lay the pie crust on top. Bake in the preheated oven until the crust is golden brown, 10 to 15 minutes
Directions:
Directions:
375º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 10 mins

 

 

 

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