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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds (12 medium) potatoes
1 8 oz. cream cheese or cottage cheese, room temperature
1/4 cup margarine
1/2 cup sour cream
1/2 cup milk
2 eggs, lightly beaten
1/4 cup finely chopped onion
1 teaspoon salt
1 dash pepper
Directions:
Directions:
Peel, cook, and mash potatoes. Add margarine, sour cream, and seasoning to hot potatoes. Add eggs and onion to milk & cream cheese (use a blender for cottage cheese). Add egg mixture to the potatoes. Put into a greased 9-inch round casserole (can refrigerate until ready to bake). Bake at 350º for 45 minutes until lightly brown on top.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Note:
OPTIONAL. Brush with margarine and sprinkle with slivered almonds.

 

 

 

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