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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham & Noodle Casserole Recipe

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This recipe for Ham & Noodle Casserole is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine
1 8 oz. package cooked noodles
2 cups cooked ham, cubed
2 cups Swiss cheese, shredded
1/2 cup onions, chopped fine
1/2 cup red or green pepper, chopped
1 can mushroom soup
1 cup sour cream
salt & pepper
Directions:
Directions:
Saute onions & pepper in butter. Add soup & sour cream. Layer noodles, ham, vegetable sauce, and cheese. Repeat and end up with cheese. Bake at 350º for 30 to 45 minutes until bubbling.
Number Of Servings:
Number Of Servings:
16

 

 

 

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