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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli with Herbed Mushrooms Recipe

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This recipe for Broccoli with Herbed Mushrooms is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb broccoli *or 10 oz frozen broccoli spears
4 oz mushrooms, sliced (about 1 1/2 c)
1/2 tsp instant beef bouillon
1/4 tsp dried thyme
2 tsp butter
Directions:
Directions:
Cut broccoli stalks lengthwise into thin spears. Place steamer basket over 1/2 inch water. Place broccoli n basket, cover tightly and heat to boiling, reduce heat. Steam until tender, about 15 minutes. Cook and stir mushrooms, bouillon and thyme in butter until mushrooms are hot, about 3 minutes. Toss with broccoli. Serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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