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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crusty Cheese Casserole Recipe

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This recipe for Crusty Cheese Casserole is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 medium onion, chopped
2 pounds ground beef
3 16 oz. cans Chef-Boy-Ar-Dee spaghetti sauce, with mushrooms
OR use Prego, Ragu, etc.
1 16 oz. can regular tomato sauce
1 teaspoon salt
1 pound fine noodles, cooked, drained
1 pound sharp cheddar cheese, grated
Directions:
Directions:
Saute onion in oil. Add mushrooms & brown. Add salt & cans of sauce; arrange in 2 Pyrex dishes, 13 x 9 and 8 x 8 x 2 alternating meat mix and cheese. (Recipe will not fit in 13 x 9 x 2 pan.) Bake at 325º until topping is crusty. 2 layers of all ingredients is all you should use in a single pan. A deep broiler pan works very well. End up with cheese on top.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Serves a crowd!!

 

 

 

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