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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crunchy Ham Casserole Recipe

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This recipe for Crunchy Ham Casserole is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (7 oz,) macaroni, uncooked
1 1/2 cups cooked ham or luncheon meat
1 10 3/4 oz. can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 10 oz. package frozen broccoli spears, cooked & drained
1 cup shredded cheddar cheese
1 2,8 oz. can Durkee French fried onions
Directions:
Directions:
Prepare macaroni according to package directions. Drain. Combine macaroni and ham. Place in a 9 x 13 baking dish. Blend soup, sour cream, and milk. Pour half the mixture over ham and macaroni. Arrange broccoli on top. Pour remaining sauce over broccoli and sprinkle with cheese. Bake uncovered at 350º
for 20 minutes. Top with French fried onions and bake 5 minutes longer.
Number Of Servings:
Number Of Servings:
18

 

 

 

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