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French Toast Recipe

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This recipe for French Toast is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices thick sandwich bread
1 1/2 cups milk, warmed
3 egg yolks
3 T. brown sugar
1/2 t. cinnamon
4 T. butter, divided
1/4 t. salt
1 T. vanilla
maple syrup

Directions:
Directions:
Move oven rack to middle and preheat to 300º. Place bread on baking sheet and bake until almost dry, about 16 minutes, turning half way through. Remove bread and cool 5 minutes. Return pan with no bread on it, back to the oven and reduce to 200º. Whisk milk, eggs, sugar, cinnamon, 2 T. melted butter, salt and vanilla in bowl to combine. Pour into 9X13 pan. Soak both sides of bread in mixture until saturated, but not soggy. Drain bread off a bit and put on a platter. Heat 1/2 T. butter in skillet and cook bread till golden brown on both sides. Put done slices on baking sheet in the oven to keep them warm. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
4-8

 

 

 

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