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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crunch Bars Recipe

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This recipe for Crunch Bars is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
2 eggs
1 t. vanilla
3/4 cup sifted flour
1/4 t. baking powder
1/4 t. salt
1/2 cup chopped nuts, optional
2 1/2 cups mini marshmallows
Directions:
Directions:
Cream butter and sugar well. Beat eggs and vanilla. Add to butter mixture. Add flour, baking powder and salt which have been sifted together. Site in nuts. Spread mixture in greased 9X13 pan. Bake at 350º for 15-20 minutes. Remove from oven. Place marshmallows evenly over cake. Return to oven 2 minutes longer. Allow cake to cool 30 minutes. Spread with tipping. 6 ounce bag chocolate chips, 1 cup peanut butter, 1 1/2 chips Rice Krispies. Melt chips, remove from heat, stir in peanut butter.

 

 

 

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