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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Recipe

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This recipe for Salsa is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts chopped tomatoes
2 t. pepper
12 jalapeņo peppers
6 bell peppers
3 onions
4 T. canning salt
1/4 cup sugar
1/2 cup flour, or more
1 T. garlic powder
Cilantro
Directions:
Directions:
Blend peppers with tomatoes, add remaining ingredients and cook till done. Add flour last, make a paste by putting it in just a bit of water. Stir hard so lumps won't form when pouring into tomato mixture. Process for 20 minutes at quite a hard boil.

 

 

 

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