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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Of Soup Mix Recipe

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This recipe for Cream Of Soup Mix is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry milk
1/4 cup chicken bouillon
1 1/4 cup cornstarch
2 T. dry minced onion
1/2 t. pepper
1/2 t. thyme
1/2 t. marjoram, optional
1 t.. basil leaves
1/4 t. chili powder
1/2 t. garlic powder
Directions:
Directions:
Mix well and store in airtight container. Measure 1/3 cup mix into 1 1/4 cups water. Bring to a boil. This makes 1 can. For mushroom soup add sautéed mushrooms.
Number Of Servings:
Number Of Servings:
8-10 cans

 

 

 

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