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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Graham Cake Recipe

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This recipe for Breakfast Graham Cake is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs,separated
1 cup sugar
1/2 cup softened butter
3/4 cup milk
1 tsp.vanilla
2 cups graham crumbs
1/8 tsp. salt
1 tsp. baking powder
Directions:
Directions:
Beat egg whites til frothy. Gradually beat in 1/4 cup sugar til stiff peaks form. Set aside.
Cream together butter and remaining 3/4 cup sugar. Beat in egg yolks then stir in milk and vanilla. In another bowl, stir graham crumbs, salt and baking powder. Blend into egg yolk mixture. Gently fold beaten egg whites into crumb mixture until blended.
Pour into greased and floured bunt or angel food pan. Bake 375º for 40 minutes.

 

 

 

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