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Asian Beef Noodles Recipe

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This recipe for Asian Beef Noodles is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean boneless beef top round steak, cut into 1/4 inch strips
3 garlic cloves pressed
2 (1/2 inch) pieces ginger root, peeled and pressed
2 cups water
2 (3 oz) packages beef flavor ramen noodles with seasoning packets, broken
3 cups broccoli florets
2 carrots, sliced
2 green onions with tops, sliced
Directions:
Directions:
Heat a 12 inch skillet or wok over medium heat until hot.
Spray with nonstick cooking spray. Sit-fry the beef in 2 batches in the hot skillet for 3 or 4 minutes. Remove to a medium bowl. Cover to keep warm. Add the garlic and ginger root to the skillet. Stir-fry for 30 seconds. Add the water. Bring to a boil. Stir in the noodles, contents of the seasoning packets, broccoli and carrots. Bring to a boil; reduce heat. Simmer for 3 minutes or until the noodles are tender and most of the liquid has been absorbed, stirring occasionally. Return the beef to the skillet. Cook just until heated through, stiffing frequently. Sprinkle with the green onions.
Number Of Servings:
Number Of Servings:
6

 

 

 

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