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Spanish Pork Chops and Rice Recipe

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This recipe for Spanish Pork Chops and Rice is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1" thick pork chops (about 2 lb)
1 Tbsp olive oil
2 onions, sliced
1 green bell pepper, cut into chunks
1 tomato, cut into wedges
2 cloves garlic, minced
1/2 tsp turmeric
3/4 tsp pepper
1/2 tsp paprika
1 tsp ground cumin
Salt to taste
2/3 c rice
1 1/3 c chicken broth
1/3 c black olives, pitted and cut up (optional)
2 Tbsp chopped parsley (optional)
Directions:
Directions:
Brown chops in oil over med-high heat, about 8 minutes. Remove. Add onions and green pepper, cover, and cook 3 minutes. Add tomato, garlic, spices, salt and rice and stir 1 minute. Add stock, cover and simmer 5 minutes. Add chops and any accumulated juices, cover and cook until rice is done and chops are cooked through, about 20 minutes. Sprinkle with olives and parsley if using.
Number Of Servings:
Number Of Servings:
4

 

 

 

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