Broiled Pork Tenderloin Recipe

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This recipe for Broiled Pork Tenderloin is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pork

Ingredients:	Ingredients: 2 pork tenderloins, about 3/4 lb each 4 strips bacon *Teriyaki variation 4 Tbsp soy sauce 1 clove garlic, minced or pressed 1/2 tsp freshly ground pepper 2 tsp brown sugar 2 Tbsp olive oil 1 tsp ground ginger

Directions:	Directions: Preheat the broiler. Tie the bacon in place on top of the tenderloin. Place the meat on a rack over a shallow pan, 4 inches beneath the broiler element. Cook about 12 minutes in all. Slice and serve. (6 servings) Teriyaki version: Combine the soy sauce, garlic, pepper, brown sugar, oil and ginger in a jar. Cover tightly and shake until all the ingredients are well blended. Pour over the tenderloins and let them marinate for several hours. Drain and place on a rack and broil as above.

Number Of Servings:	Number Of Servings: 6

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Broiled Pork Tenderloin Recipe

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Category:

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Ingredients:

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Directions:

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