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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Brickle Frozen Dessert Recipe

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This recipe for Butter Brickle Frozen Dessert is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1 cup butter
1 cup chopped pecans
1 jar butterscotch ice cream topping
2 Liters vanilla ice cream
Directions:
Directions:
Combine flour, oats,sugar and butter and nuts. Spread on a large cookie sheet and bake at 400 for 15 minutes. Crumble while hot. Cool.
Spread 1/2 of the crumble in a 9X13 pan. Pour butterscotch sauce on top. Spread ice cream on top ( I find if you buy the cardboard box, you can just cut the ice cream in squares to fit on top , or you can soften ice cream enough to spread ).
Add remaining crumble on top of ice cream and also remaining sauce. Freeze.

 

 

 

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